Premeditated Leftovers

Hearth and Soul Hop with Premeditated Leftovers 5/15

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Melon-Berry Salad with Lemon and Thyme Syrup

Chicken and Cashew Stir-Fry

Southwest Tuna Salad with Quinoa

Fresh Green Beans and New Potatoes

Portabella Burgers

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



The Hearth and Soul Hop with Premeditated Leftovers 5/8

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Spicy Cumin Carrot Fries Also be sure to check out Jen’s Gardening posts!

Mushroom, Cilantro and Feta Omelette Judy is also sharing a series on Weight Loss Motivation

Gluten-Free Lemon Poppy Seed Angel Food Cake

Hawaiian Chicken Stir-Fry

Greek Chicken Pasta

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



Hearth and Soul Hop with Premeditated Leftovers 5/1

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Sprouted chickpea, Quinoa, Chard, garlic Crust topped with Cauliflower marinated in tomato sauce and grape tomatoes.

Healthy chili Mac and Other Quick and Easy Dinner Ideas

Quinoa Burgers

A recipe for Chai Tea concentrate as well as a recipe for a Dirty Chai Bourbon Cocktail

Cheesy Roast Vegetable Pasta Bake

 

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



Hearth and Soul Hop with Premeditated Leftovers 4/24

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  This is our first week with our new co-hosts! Please join us in welcoming Elsa of Elsa Cooks and Judy of Savoring Today.

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Tiramisu French Toast

Sunbutter Cookies

Quinoa Stuffed Peppers

Baked Bananas in Fresh Orange Juice

Chocolate Whipped Cream

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge) on the post that you enter. The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

Food from the hearth to feed the soul!

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Hearth and Soul Hop and Announcement 4/16

Hearth & Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! I am excited to announce that Elsa of Elsa Cooks and Judy of Savoring Today will be joining us as co-hosts beginning next week. Elsa and Judy have been a regular contributors, so I am sure many of you already know them, but for those of you who don’t here is a little information about them:

 

Elsa is a wife, mommy, part-time worker/stay-at-home mama, and homeschooler. Other than her family, her passion in life is cooking, and recently, food photography. Her main blog, Elsa Cooks, focuses on cooking and baking from scratch. Her second blog, Elsa’s Baby Talk, focuses on family life. You can connect with  Elsa on Facebook, Twitter, and Pintrest.

 

Judy is a writer and home cook with a passion for good food and healthy living. She believes great food goes beyond flavor or
nourishment—it fosters relationship, beginning with her own family. She shares her love of food and prize-winning recipes through her blog, Savoring Today, as well as contributing to the Fresh Ink section of her local newspaper. You can connect with Judy on Facebook, Twitter, and Pintrest.

 

A Short Recap for Participating in the Hearth and Soul Hop:

 

Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

 

All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

 

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

 

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

 

 

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

 

Hearth & Soul Hop

 

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.



Hearth and Soul Hop with Premeditated Leftovers 4/10

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Jen’s Awesome Spinach Artichoke Dip – This dip really does look awesome!

The Bestest Creamy Pumpkin Soup – It really does look good, I think Mike and Molly are telling the truth.

Cauliflower and Lentil Soup – Vicky has combined several of my favorite foods and created a lovely, creamy soup.

Roasted Chicken and Potato Nicoise - Flavored with tomatoes, garlic, capers and olives – Not your average chicken dinner!

Garlic Bath or Mojo de Ajo – aka: liquid gold or garlic gravy. Whatever you call it, it is a great way to use up a lot of garlic before it spoils!

Samoa French Toast and Molten Lava French Toast – Richa totally raised the bar on French Toast with two amazing recipes!

I look forward to seeing what you share this week!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



Hearth and Soul Hop with Premeditated Leftovers 4/3

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Balsamic Glazed Salmon

Slow Cooker Green Chili Stew

How to Make Homemade Jello

Sauteed Purple Sprouting Broccoli

Moroccan Lamb Kabobs with Orange Couscous

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop
 



Hearth and Soul Hop with Premeditated Leftovers 3/27

Hearth & Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

 

I was on vacation last week, so I didn’t get to visit as many entries as I usually do. I did make a little time to visit some of the entries and here are My highlights:

Creole Oven Fries -Taters ARE greater!

Salmon Florentine – This is lovely and delicious!

Bean Salad with Mint Dressing – Fascinating combination of flavors!

Roasted Asparagus and Orange Salad – Lovely and frugal as both asparagus and oranges are on sale now.

Coconut, Lime and Quinoa Fish Stew – My Little Bear just loves fish stew!

“Cream” of Carmelized Onions and Cauliflower Soup – Easy, dairy-free, and only a few ingredients. Did I mention it is easy? :)

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

 

 

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Hearth & Soul Hop



Hearth and Soul Hop with Premeditated Leftovers 3/20

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
5 Minute Muffins – High protein too.
St. Patrick’s Day Stir-Fry – Frugal, meatless dish.
Cucumber Meze and Roast Lemon Potatoes – Family dinner night recipes.
Smothered Chile and Chicken Burritos – Tasty way to use up leftover chicken.
Savory Roast Duck Crepes with Arugula and Strawberry Plum Sauce – Looks Delicious!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



Hearth and Soul Hop with Premeditated Leftovers 3/13

Hearth & Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

 

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Mushroom and Onions

Stuffed Crescent Rolls

Spiced Carob Cocoa

Thandai (Spiced Almond Milk)

Homemade Healthier Potato Chips

Chocolate Swirl Cheese Cake Cupcakes

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Hearth & Soul Hop