Premeditated Leftovers

Are Your Pets Part of the Family?

Updated: The Motherhood has posted the highlights from our chat. You can read Pets Are Family Members Too and share your pet stories.

Tomorrow, I will be co-hosting an all-text chat on the The Motherhood. We will discuss caring for our pets and how we treat them like members of our family. We would love for you to share your experiences, knowledge, fun pet anecdotes, and even pictures if you have them.

Details:

Meet me and my friends at The Motherhood on Thursday, May 10, at 8 p.m. ET.  We will chat for 30 minutes!

The all-text chat will be hosted by Amanda Larson of Coping with Frugality and the co-hosts will include:

Alaina of Dinker & Giggles
Courtney of Joy of Momma Joyner
Shell of Not Quite Susie Homemaker
Terri of Eco Crazy Mom
and me, Alea of Premeditated Leftovers

I used to think that the crazy in “crazy cat lady” referred to the lady, but living with our cats, Calvin and Hobbes, has made it obvious to me that it is definitely describing the cats.

Our pets are a significant and joyful part of our lives. We love their little quirks, look forward to their cuddles, and put a lot of thought into care. I hope to see you tomorrow at The Motherhood as we discuss our pets in more depth.

Updated: The Motherhood has posted the highlights from our chat. You can read Pets Are Family Members Too and share your pet stories.

Is it Important for Your Kids to Believe in The Easter Bunny, Santa and Fairy Friends?

The Easter after my daughter’s second birthday, I mindlessly followed all of the same rituals as my parents and grandparents. We made sugar cookies, sent cards, and of course decorated eggs. Shortly after returning from Church on Easter morning, we took her on an egg hunt in the backyard. After collecting the eggs and locating a strategically placed basket full of treats she looked up and asked me who had hidden all of the eggs. I looked into her big blue eyes and did as all of my ancestors have done: I lied. I told her the Easter bunny was responsible for the basket and eggs. Without batting an eye, she patted me on the bottom and said, “Thank you Easter bunny”.

This is where I broke from tradition. I realized that I could not remember a time when I believed in the Easter bunny, Santa or fairies. However, I clearly remember all the work my parents went to to convince me, against my better judgement, that Santa and company were real. I decided that I would not try to convince Patricia that her perception of the situation was wrong. Instead I gave her a kiss and told her she was welcome and continued with the festivities.

In early December of that same year, Patricia came up and asked, “Who is Santa?” I responded with a mom’s secret weapon. I answered her question with a question: “Who do you think Santa is?”

“Well, I think that it is probably Daddy since you are the Easter Bunny”. Then she added, “But I think Mrs. Clause does all the work”. I did not argue with her reasoning or her obvious discernment of the situation! The interesting thing to me was that Patricia did not seem at all disappointed with her conclusion. It had been drilled into me that children were supposed to believe in the Easter bunny and Santa, but her knowledge did not seem to minimize the holiday fun for her at all.

A month before Patricia lost her first tooth, my step-mom sent a tooth fairy box. It turned out to be a fortuitous gift. Losing a tooth was a very traumatic experience for Patricia. She cried excessively. Everyone tried to comfort her including her younger brother. Finally through all the tears she explained, “I’m not crying because it hurts. I’m crying because…because…because…I don’t want to grow up and losing teeth means I’m growing up”. My son threw his arms around her and said, “Don’t worry, I’ll always love you, even when you are a grown up”.

I was thankful for my son because I had no idea how to respond. I couldn’t wait to grow up. Unsure what else to do, I fell back on the tooth fairy. I found the box and explained how the system worked. This had the desired effect! She said, “You mean all I have to do is put my tooth under my pillow and when I wake up there will be quarters in its place? Cool! Can I go show my friends my tooth?”

Patricia didn’t ask who the tooth fairy was and I wondered if she knew. A couple weeks later, my husband was on a business trip and he called and thanked me for the pictures I put in his suitcase. I told him that I didn’t put them there and called Patricia to the phone. My husband asked her who put the cute pictures in his suitcase and Patricia replied, “I don’t know, maybe it was the picture fairy”.

Just as we used the tooth fairy to make Patricia feel better about losing her tooth, she used the picture fairy to make my husband feel better about having to be away from home. As young as she was, Patricia understood the concept more fully than I ever could have imagined. I don’t think that the magic of the holidays is in any way diminished by allowing children to be active participants. They derive as much joy from playing the Easter bunny, Santa, and fairy as we do. In fact, we have found that encouraging our children to volunteer during the holidays and play Santa or bunny to children in need or the elderly is a sure guarantee to increase their enjoyment of the holidays.

This post is linked to the Gallery of Favorites and a Scene from a Memoir.

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Another Way to Subscribe

Last week, I mentioned that if  you subscribe to Premeditated Leftovers through Google Friend Connect your subscription will end on March 28th. Google will no longer provide that subscription service to WordPress blogs. I know Google is hoping you will all move over to Google+ and I think they have some great features, but I also realize that not everybody is crazy about the transition. So I now have another option. Brent Riggs, of Linky Tools, has created Linky Follower.

Linky Follower looks like it is going to be a nice service. It is easy to sign up; you just need to provide your name and email. Once you have an account you can follow any blog with it, even blogs who do not yet offer Linky Follower on their sidebar. You can organize the blogs you follow and favorite blogs or posts. I have added a widget on my side bar if you would like to follow this blog with Linky Follower

You can also follow Premeditated Leftovers using:

RSS Reader – I use Google Reader to follow many blogs.

RSS Email – You receive an email each evening that contains all of the posts from that day. If I don’t publish a post that day, then you do not receive an email. Your email remains private and is not used for anything other than sending you an email of my posts.

Facebook – I share links to my posts, links to posts that I think my readers will enjoy, and share little tidbits of the insanity that is my life.

Premeditated Leftovers Google+ Page - If you have a Google account, you can easily see updates on my Google+ Page. The cool thing about Google+ (besides the fact that you can use bold, strikethrough, and italics AND you can  edit your status if you misspell a word) is that I can follow back individual accounts from my Google page, so I can easily 1+ and share any of your public posts.

Premeditated Leftovers on Google+ and Facebook

If you subscribe to Premeditated Leftovers through Google Friend Connect your subscription will end on March 28th. Google will no longer provide that subscription service to WordPress blogs. If you have a Google account, you can subscribe to my newly created Premeditated Leftovers Google+ Page. That is what Google is hoping you will do!


Premeditated Leftovers
on Google+

You can also follow Premeditated Leftovers using:

RSS Reader – I use Google Reader to follow many blogs.

RSS Email – You receive an email each evening that contains all of the posts from that day. If I don’t publish a post that day, then you do not receive an email. Your email remains private and is not used for anything other than sending you an email of my posts.

Facebook – I share links to my posts, links to posts that I think my readers will enjoy, and share little tidbits of the insanity that is my life.

How to Use Pinterest to Grow Your Blog

Last week I wrote an Intro to Pinterest explaining how to use it and some of its benefits. Today I wanted to address some specific ways that bloggers can use Pinterest.

Pinterest is my number 3 source of traffic! I know that right now two questions are running through your mind: ”How much traffic do you have?” and “Pinterest???”  So I will answer your questions before I go on. I receive over 100,000 page views a month (I’m not a huge blogger, but I do have a few more readers than just my sister and close friends) and yes, Pinterest really is my number 3 source of traffic.

I find that a lot of people are surprised that Pinterest has the ability to generate so much traffic. I think that is because Pinterest has been overlooked by the “probloggers”. The “probloggers” write about blogging and social-media, and while I find their information interesting and helpful, it is usually visually uninteresting. Wordy posts (like this one) do not do well on Pinterest and if your posts do not benefit from a certain social media platform it is hard to see what a wonderful resource it is.

I discovered Pinterest through people pinning my posts and sending traffic to me. I had enough traffic from Pinterest that it caught my eye and I decided to explore the site. I discovered that Pinterest is a great format for people who create things, especially visually interesting things like recipes, DIY projects, and art. It is also good for travel blogs, fashion blogs, home decorating and landscape posts  - anything visual.

How to Use Pinterest to Grow Your Blog

Make sure you have filled out your profile and linked to your blog, Twitter and/or Facebook accounts. I cannot tell you how many bloggers forget to add a link to their blog. If another pinner likes your pins and clicks on your profile to see if you have a blog and you don’t have a link…they will just move on…but you will have lost a potential follower. Always include a link to your blog on your social media profiles!

Create boards that are an extension of the topics you blog about. If you blog about food, don’t have one board titled “Food I Like”. Break your food boards down by topic: Appetizers, Soups and Stews, Desserts, Fast Dinner Recipes, etc. Then pin items that you discover that fit those categories.

Arrange your boards so that the board topics that most people connect your blog are at the top of your wall and your personal boards are at the bottom. You can also rearange your boards to place seasonably appropriate boards at the top of your wall. Once people are following you they will find your pins in their stream, but they will check your wall before they decide to follow you and they may occasionally visit it if you are one of their favorite pinners.

Share your reader’s posts on Pinterest. I often pin posts that I discover on the blog hops that I co-host. Pinterest allows you to share your pins on Facebook and Twitter, so you can share over several different medias at once if you like. Adding the “pin it” button to your tool bar makes this process fast and easy.

Add the “Follow Me on Pinterest” button to your sidebar. You will find the directions for adding the button on the Pinterest Goodies page.

Generating Traffic From New Posts

Remember, not every post is pin-worthy. This post is not pin-worthy; it is visually uninteresting and doesn’t have wide spread appeal. Other types of posts that should not be pinned: sales, giveaways, coupons and most reviews.

You need at least one good picture of the final product for a pin-worthy post. Tutorials with multiple pictures on just about any topic do well. Posts pinned to Pinterest do not need to be as jazzy as those that are stumbled. Pinners have a longer attention spam than stumblers and are looking for some meaty content as well as a good picture.

You can add a “pin it” button to your post. WordPress users can use the “Post It On Pinterest” plugin. The plugin allows you to choose the picture and text to go with your pin. Unfortunately, there is not a plugin that I know of for bloggers, but you can create a custom pin for a particular post. You will find a form to create your custom pin in Pinterest Goodies. Even with the form, it is a bit time consuming, so I recommend adding this only to posts that you think people will want to pin – be objective!

Generating Traffic from Old Posts

People are finding my old posts by doing a Google search, then pinning the post, which creates traffic for my old posts. Another way to generate traffic for your old posts is to pin your old posts as they become relevant again. (As when stumbling your own posts, follow the rule of thumb of pinning at least 10 posts from other people for every one of your posts you pin). When you notice that fellow pinners are pinning posts on a certain subject review your old posts and see if you have any relevant posts to add.

Once you find that one of your old posts is being pinned, go over it and check to make sure all of the links work.

Check to see if there is a natural way to monetize the post with something that is relevant. If there isn’t, it is better to leave the post unmonetized.

Add related links. I like to do this by hand rather than allow a plugin to do it because I can pick the posts that I feel are mostly like to interest those that land on that page. For instance, most of people who pin my post Ideas for Reusing Kleenex Boxes pin the picture of the marshallow catapult, so I know they are looking for ideas for children. A plugin would probably link “reusing” or “repurposing” posts, but I hand picked ”frugal fun ideas for kids” posts when creating “related posts” to appeal to the people who were arriving at Ideas for Reusing Kleenex Boxes and generate more traffic for my blog.

Final Tips for Pinterest

When people create a board, they assign a category to it, so when they pin your post to a board it is seen not only by their followers, but anybody who has expressed an interest in following that category. Your post is in their stream for a day or two, unless it continues to be pinned and goes viral, but it remains on their board unless they remove it. Even if the pinner has few followers, their pin is seen longer than it would be on faster moving social medias.

Pinterest has allowed me to get to know my readers and my readers to get to know me at a different level. Because I have personal boards in addition to my blog-centric boards, my readers see a different side of me and I see who is planning a wedding, who has an Angry Birds addiction, who is redecorating a room, who is homeschooling, and who has rambunctious children and pin tips for keeeping them entertained.

I find it easier to limit my time on Pinterest than other social medias because I can quickly look through pictures and push repin if I see something I like. I don’t have to think of a witty response, I just hit repin, pick a board, and I am done. The same pins move up and down the boards throughout the day, so you don’t have to spend a lot of time on Pinterest to see what is being pinned. I spend 5 -10 minutes 2 -3 times a day. If you find it addictive, set a timer.

I am not a social media guru (I was really late to the game on Facebook and I only use LinkedIn to send love notes to my husband) so keep that in mind as you apply this post. However, I do think that it is worth your time to explore Pinterest if you create visually interesting posts.

Intro to Pinterest for my Foodie Friends

You do not need to be a blogger to benefit from Pinterest. This introduction to Pinterest is intended for anyone who is interested in organizing their internet finds in an easy to find format.

Have you ever discovered something on the internet and then couldn’t find it a week later when you needed it? Have you ever bookmarked a post and then a month later spent an hour looking through your bookmarks to find that link? Pinterest is a virtual pinboard. It is an incredible tool to help you organize all of the great discoveries you make on the internet.

You create boards based on your interests and then “pin” the posts to the appropriate board:

So how do you get started? You have to be invited. It sounds a little snooty, but the invite system keeps the spammers out. If you need an invite let me know in the comment section and I will send you one.

Once you receive an invite you need to register through your facebook or twitter account. I know some people might not feel comfortable with this. I used my Twitter account, because everything that is on there is already available to the public. My twitter profile doesn’t contain personal information like my birthday or anniversary. However, even if you use Facebook to set up your account, your personal information will not be displayed on Pinterest. (You also have the option of hiding your profile from Search engines when you set up your profile).

You will be asked to choose a username. I suggest using a username that your friends and followers already recognize. I use the same username for Pinterest, Twitter and StumbleUpon. If you have a different username for each platform, it will make it harder for people to immediately recognize you.

Fill out your profile and add your photo. If you don’t want to use your personal photo, then use an avatar or photo from your blog that people will immediately connect with you.

Follow people. You can search your twitter and facebook accounts for friends to follow. You can also invite friends to join.

Add Boards. Pinterest allows you to select interests and will provide you with some premade boards. I recommend that you delete all of the Pinterest pre-created boards if you have selected them and then add your own. Because having a board dedicated to food is not useful if you are truly a foodie, instead you will want to create several boards based on your interests. i.e. To Die for Desserts, Slow Cooker Recipes, Bread Recipes, Appetizers, etc. Create board names that will make it easy for both you and your followers to find your pinned links.

To add a board, click on the Add button in the top right corner, scroll down and click on “Create a Board”. Choose a board name, choose a category, and click “Just Me” beside who can add a pin, then click “Create Board”. You can rearrange your boards by clicking on “Rearrange Boards” directly below you name. Now you are ready to pin!

How to Add a Pin:

To add a pin, click on the “Add” button in the top right corner, scroll down and click on “Add a Pin”.

Paste the URL that you want to pin, click “Find Image” to select the photo you want to connect to that link.

Select the board you want to pin it to (you also have the option of creating a new board).

Write a brief description.

Decide if you want to share it on Facebook and/or Twitter.

Click the red “Pin It” button.

Or, you can add the “Pin It” button to your bookmark tool bar with these simple directions and then click it to add a button to your boards.

How to RePin an Item:

Click on the red “Pinterest” at the top center part of your screen and you will see the pins of those who you follow. If you see something you want to pin to your wall, click on the “repin” button at the top left of the photo. Then choose which of your boards to pin it to, and click the red ”Pin It” button.

You also have the option of liking a pin by clicking the “Like” button at the top right of the photo. And you can add a comment to a pin, whether or not you repin it to your wall, by clicking the “Comment” button at the top center of the photo.

How to delete a pin: If you accidentally pin something to the wrong board, repin it to the correct board. Then go to the board with the incorrect pin, click edit, and delete the pin.

Still have questions? I’m sure there is much I forgot to cover, you can visit the Pinterest Help Page, or ask your questions in the comment section.

Next Saturday, I will share how bloggers can benefit from using Pinterest.

Intro to StumbleUpon for My Foodie Friends and Linky

To those of you receiving this by email: I am sorry! Occasionally on Saturdays, I write incredibly long and boring posts about blogging (and social media) for other food bloggers. If you subscribe for the recipes, then let me recommend my Traditional Toffee post. It has been stumbledUpon over 11,ooo times in 36 hours, so it is probably a lot more interesting than the following post is going to be.

Last Tuesday, I shared some of my observations stumbling posts from the Hearth and Soul Hop. It was meant to help food bloggers tweak their posts so that their posts would do better on StumbleUpon. You don’t need to be a member of StumbleUpon to have your posts stumbled, so my tips applied to all food bloggers whether or not they were Stumblers. However,  I had many people tell me that they were not very familiar with StumbleUpon, so I thought I would give a brief overview so you can get more out of it if you do join.

StumbleUpon, is a search engine that is driven by what you are interested in, what stumblers discover, and what you and other stumblers make popular through liking it.

Go to StumbleUpon and sign up. Pick a username that will be easily recognizable to your friends. I went with AleasLeftovers because that is the same username that I have for Twitter. As a side-note, I also used this as my Pinterest username. Being consistent with the names you use makes it easier for people to immediately recognize you on different social media platforms.

Set Up Your Profile and Establish Your Interests

You should be led through most of the set up, but just in case here are a few things you want to do:

Click on Setting in the top right corner.

1. Customize your profile. Include your blog, if you have one, in your about me section. Do this today if you haven’t already!

2. Add your profile picture. If you wish to remain anonymous, add an image from your blog, like your blog button.

3. Manage interests. Click on the topics you are interested in stumbling.

Find People to Follow

Click on Stumblers on the top center bar.

1. Click on Find Friends on the top right. You will be able to access friends from Twitter and Facebook and choose which you want to follow. I only use Twitter to find friends, because most of my FB friends are not on any other social platform and those that are, also have a twitter account.

I recommend allowing shares when you follow people. You can always remove the privelage if somebody is abusing the share function, but most people follow the common practice of “sharing” no more than one post a day. Sharing is different than stumbling. Sharing sends a private message to your followers encouraging them to view/like/share a post. Liking and Stumbling a post add it to the public collection of stumbled posts without sending a private message to anyone.

2. You can also search for people by name or invite your friends to join you on StumbleUpon. I am going to include a Linky at the bottom of this post where you can enter your StumbleUpon username, so we can all find more foodie friends to follow, because the more people you follow who have common interests, the richer your experience will be.

Many bloggers try to collect social media followers like some women collect china, but Pinterest and StumbleUpon are two platforms that are more fun by following interesting people. Additionally any stumble can make it into the rotation of anyone who has listed that tag as an interest, so you don’t need a lot of followers to have a post go viral – you just need to stumble good posts!

Start Stumbling

Add Stumble to your toolbar. Click on the help button on the top right corner to learn how to add Stumble to your browser.

Click on Home (left side). Then Click on Stumble Your Interests.

Or…

Click on Discover (to the right of the Stumblers button):

You will land on Recent Activity. This is the recent activity of the people you follow. You can scroll down or hit stumble to randomly view the recent activity.

Once you land on a post, you can do one of several things. You can give it a thumbs up which will add a link to that post on you Stumble page or you can click on the stumble button to pass on to the next recommended post. Some stumble bars also allow you to give a post a thumbs down. I reserve this for truly horrible posts or spammy posts. If the post is fine, but just not my style/taste/interest I just click the stumble button and pass on to the next post.

Stumbling a Post

If you find a post you would like to stumble, you click the thumbs up button on your tool bar. If you don’t have a tool bar, you can copy the URL and then click the Favorites button on your StumbleUpon page. You will see a button that says “Add a Site”, click that and then paste in the URL and write a review.

Please only stumble really good posts! Not every post is stumble worthy. You help every post you stumble by stumbling good posts. On some tool bars, a stumbler can click the “more” button beside the thumbs up button. The “more” button allows them to see more posts from that user, from that topic, or from that domain. So if they like that post and then request to see more from that user, they will start stumbling all of your stumbled posts.

Reviewing Posts

If you are the first person to stumble a post, StumbleUpon will request that you write a review. First you need to verify that it is safe for a work environment. Then add “tags”. If it is a food post, you will click food/cooking. You can also add other appropriate tags. Then write a quick one sentence review or even just a few words about what you like about the post.

Last Words

A Conversation with my Daughter (there is kind of a point):

Me (looking up from my blog stats): People like desserts

Patricia (eating a Mocha Fudge Doughnut): Mm hmm

Me: I mean really, they really like desserts!

Patricia (still eating Mocha Fudge Doughnut): Ymmm, Mmmknow

Me: Seriously, they really like desserts!

Patricia (swallows bite of doughnut): Yeah, I know! Maybe you should keep that in mind next summer when you are forcing your squash recipes on everybody…or at least stumble some dessert recipes to keep your numbers up.

If you are still reading, you are either a blogaholic or related to me.

Share Your StumbleUpon User Name

Once you have joined StumbleUpon, share a link to your StumbleUpon page in the below linky so that we can follow your stumbles.

1. Where it says Link or blog title, write your username.
2. Where it says URL, include the URL of your StumbleUpon Page. It will look like this: http://www.stumbleupon.com/stumbler/YourUserName/
3. Then add your email and name (which will be kept private, but will be used to weed out the spammers)

Gallery of Favorites 9/16

Gallery of Favorites

April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites!

The Gallery of Favorites is a place for you to feature favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.

This week we are featuring the Chopped Salad with Blackberries from Susannah’s {Kitchen}.
Photo Credit: VegaTeam (Flickr)
I am harvesting blackberries right now, so this recipe caught my eye. This post also has links to several other delicious salads that include blackberries. If you are looking for ways to use blackberries, this is a wonderful resource.

 

What have you been focusing on this week? Share your favorite post! The Gallery of Favorites will remain open for entries until Monday afternoon.
Include a link to your favorite post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
Gallery of Favorites
We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.



How to Make Superfine/Caster Sugar

Sometimes a recipe will call for superfine or caster sugar. When you go to the store you will also find this sugar called ultrafine sugar, baking sugar, and/or castor sugar. But it isn’t anything special and you don’t need to pay a premium price for it because it is easy to make yourself. All you need is white sugar and a food processor or blender.

The granulated sugar on the right is regular white sugar. The sugar on the left is superfine or Caster Sugar.

Directions for Making Superfine Sugar:

Place up to one cup of sugar in a food processor or blender.

Process for 1 minute.

Use as called for in recipe.

Superfine sugar can be used cup for cup for regular granulated sugar.

Related Links:

How to Make Powdered Sugar
How to Make Simple syrup
Corn Syrup Substitutes

This post is linked to Kitchen Tip Tuesday,  Frugal Tuesday Tip,  Works for Me Wednesday, and Frugal Friday.

Who Stole the Cookies…

Did you see the Shrewsbury Cakes I made yesterday? The ones for which I made distilled rose water last week just so I could make these cookies? The ones I piped with Decorating Icing and topped with Candied Flowers? The cookies that I was going to bring to a picnic at the Shakespeare Festival?

Who do you think ate the candied flowers off the top and then licked the frosting off the cookies?

Caught!

He is thinking about how he should react to being caught.

Oh yes, keep calm and carry on.

This is a public service announcement reminding you to put your cookies in an airtight container out of reach of your children.