Cooking for Isaiah: Gluten-Free and Dairy-Free

Last week I reviewed Cooking for Isaiah: Gluten-Free and Dairy-Free on my gluten-free blog. I know that many of you cook for someone who is intolerant to gluten and/or dairy, so I thought you might find the review of use.

After learning of her son’s intolerance to gluten and dairy, Silvana Nardone set out to “blur the lines between gluten-free and gluten-full”. Like every other mother of a child with food intolerances, she did not want for her child to long for something that he could not eat. She wanted Isaiah to stop thinking about the fact that the food she was serving was gluten-free and dairy-free and instead “ experience firsthand that removing gluten from a recipe could mean that food could taste and look just as good, if not better than it’s conventional counterpart”. To read more, visit Gluten-Free Flavor Full.