Easy Homemade Caramel Sauce
It is hard to find store-bought caramel sauce that is free of high fructose corn syrup. If you do find HFCS free caramel sauce, it is very expensive. But I have good news: Caramel Sauce is really easy to make at home. I was going to say that this recipe uses ingredients that are usually kept on hand, but then I realized that most of you probably don’t consider heavy whipping cream a food staple (if not, you may want to reexamine your priorities). The recipe only uses 1/2 cup of heavy whipping cream which leaves some leftover cream to make homemade whipped cream.
Yield: 1 3/4 cups
Prep Time: 2 minutes
Cook Time: 5 minutes
Ingredients:
1 cup brown sugar
1/2 cup butter
1/2 cup heavy whipping cream
pinch of salt
1/2 teaspoon vanilla
Directions:
Place brown sugar, butter, cream, and salt in a medium sauce pan. Cook over a medium heat until it reaches a boil.
Boil for 2 minutes, stirring occasionally.
Stir in vanilla. Let sit for a couple of minutes to cool.
Serve over ice-cream or dip apples in it.
I store the leftover sauce in the refrigerator in a glass jar. When we want more, I remove the lid and reheat the caramel sauce in the jar for 30 seconds – 1 minute, depending on how full the jar is. The caramel sauce keeps in the refrigerator for 2 weeks.
Great recipe! I love how straight forward it is, and that you can make it in advance. And I definitely consider heavy cream a food staple – my priorities are in the right place – although sadly they do end up on my hips sometimes
That's a great recipe. I always have a bottle of homemade caramel sauce in the fridge and I just run out the other day.
I can't wait to try your recipe.
Be still my heart! YUM!
I adore caramel sauce and have only tried making it once – this is so easy I will be making it again!
I you don’t often have whipping cream on hand but I make a very similar sauce with evaporated (not sweetened condensed) milk. Canned milk makes a fine substitute for cream in many cooked sauces. The cooking process seems to remove any “tinny” aftertaste.
Thanks! Kat loves apples and caramel sauce.
I’m glad you posted this – it looks so easy. Will be great for my Caramel Apple Muffin recipe.