1 cup carrots, julienned or use match stick carrots
4 cups cabbage, chopped
2 cans 14.5 oz. diced tomatoes
2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
dash pepper
Directions
Add 1 tablespoon chicken broth, onions, celery, and garlic to a large soup pot. Toss to coat. Add turkey and cook over a medium flame until turkey is cooked through.
Add carrots, cabbage, diced tomatoes, the rest of the broth, and spices to the turkey mixture. Cook over medium-high flame until it reaches a boil.
Once it begins to boil, reduce flame and simmer until the cabbage wilts and carrots are tender approximately 5 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=10892