Gluten-Free Vanilla Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup white rice flour
  • 1 cup tapioca flour
  • ½ cup potato starch
  • 1 teaspoon guar gum
  • 1 tablespoon baking powder
  • 2 cups sugar
  • ⅔ cup butter, melted (or DF margarine)
  • 1½ cups milk (or rice milk)
  • 4 teaspoons gf vanilla
  • 4 egg whites (or 2 eggs)
Directions
  1. Preheat oven to 350 degrees. Grease 2 - 9 inch pans.
  2. In a large bowl combine white rice flour, tapioca flour, potato starch, guar gum, and sugar.
  3. Beat the egg whites with a fork.
  4. Add milk and melted butter.
  5. Add the liquids to the flour mixture and beat for 2 –3 minutes on high.
  6. Pour batter into 2 greased 9 inch cake pan. Bake at 350 for 35 minutes.
  7. Place on a cooling rack to cool. Once cooled frost.
Notes
I frosted the cake with Dairy-Free "Butter Cream" Frosting.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15451