Gluten-Free Cookies and Cream Rice Krispie Treats
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- ¼ cup butter
- 16 oz pkge large marshmallows
- 1 teaspoon gluten-free vanilla
- 6 cups gluten-free Rice Krispies
- 7 oz. Pamela's Extreme Chocolate Mini Cookies (crushed)
- 4 oz white chocolate (optional)
- Grease a 13 x 9 pan.
- In a large pot, melt butter, marshmallows and vanilla.
- Once the butter and marshmallows are melted, stir in Rice Krispies and most of the crushed cookies (save some for the top).
- Press the Rice Krispies into a greased 13 x 9 pan.
- Melt the white chocolate in the microwave, approximately 1 minute.
- Drizzle the melted chocolate over the top of Rice Krispy Treats. Sprinkle the remaining cookie crumbs over the top.
- Let it sit until it cool, approximately 30 minutes.
- Cut into squares and serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15754
3.2.2124