Homemade {Mild} Enchilada Sauce

Red Enchilada Sauce - Mild Recipe

Author: Alea

Recipe type: sauce

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Serves: 24

Ingredients

3 cups vegetable broth (how to make vegetable broth in a slow cooker)
2 cups diced tomatoes
⅓ cup chili powder
¼ cup corn starch
2 - 3 cloves garlic
2 tablespoons olive oil
1 teaspoons cumin
1 teaspoon dried oregano

Directions

Place all of the ingredients in a sauce pan. Use an immersion blender to blend the ingredients.
Turn on the flame to medium-high. Cook the sauce until it boils. Reduce flame and simmer until it thickens.
Use in enchilada recipes as called for. Store any unused portion in the refrigerator for 4 - 5 days or freeze for future use.

Notes

If you don't have an immersion blender, place all of the ingredients in a blender. Blend until smooth. Then place in the sauce pan and follow the directions to create your homemade enchilada sauce.

Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15773