Mexican Cocoa
Author: Alea
Recipe type: Beverage
Prep time:
Cook time:
Total time:
Serves: 4
- 4 cups whole milk
- ⅓ cup unsweetened cocoa powder
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon cayenne powder
- Place 1 cup of the milk to a medium saucepan.
- Cook over a medium flame until the milk just begins to simmer.
- Add cocoa powder, sugar, cinnamon and cayenne powder to the milk.
- Whisk until cocoa, sugar, spices and milk are thoroughly combined.
- Slowly add remaining 3 cups of milk, whisking to combine.
- Cook over a low flame until the hot chocolate is warmed through.
- Serve immediately.
- Optional: Top with whip cream, cinnamon sugar, and use a cinnamon stick as a stir stick.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=16966
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