Cherry-Flavored White Chocolate Hearts
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
- 12 oz. White Candy Melts (divided)
- 12 oz. Red Candy Melts (divided)
- 4 - 6 drops LorAnn Cherry Flavoring Oil (divided)
- Silicone Mini Heart Mold
- Red Sugar Sprinkles
- In a microwave-safe bowl, melt 10 oz. of the White Candy Melts according to package directions (reserve 2 oz. for topping the hearts later).
- Add 2-3 drops of cherry flavor to taste, and mix well.
- Fill silicone mold with melted chocolate.
- Tap the mold a few times to settle the chocolate and remove any uneven parts.
- Repeat steps 1 - 4 with the red chocolate melts.
- Allow to harden for at least one hour, then remove hardened candy from the mold and set on wax paper.
- Melt 2 oz. of Red Candy Melts according to package directions and drizzle onto some of the white chocolate hearts.
- Melt 2 oz. of white Candy Melts according to package directions and drizzle onto some of the red chocolate hearts.
- Add a pinch of sugar sprinkles to others.
- Let harden completely and store at room temperature.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=17742
3.2.2265