Garlic Mashed Potatoes (Dairy Free)
Author: Alea
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 8
- 3 lbs. potatoes, peeled and quartered
- 1 cup vegetable broth (How to Make Vegetable Broth)
- 4 cloves garlic, minced
- 4 Tablespoons olive oil, separated
- 2 teaspoons chopped parsley (optional, for color)
- pepper to taste
- In a large pot, boil potatoes until they can easily be pierced by a fork.
- Drain and rinse the potatoes.
- While the potatoes are boiling, brown the minced garlic in 1 tablespoon of oil.
- Rice (I use a Potato Ricer) or mash the potatoes; adding garlic, oil, pepper, and parsley.
- Add the broth slowly to achieve the desired texture.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=217
3.1.09