Cheddar Bacon Quiche
Author: Alea
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 6
- 1 refrigerated pie crust (or homemade, if you are more ambitious than I am today!)
- 4 eggs
- 1½ c. milk
- 1 t. salt
- ½ t. black pepper
- 1 c. sharp cheddar cheese, grated
- 4-6 strips bacon, cooked and crumbled
- Preheat oven to 375 degrees.
- Spray pie plate with cooking spray.
- Soften pie crust according to package directions, and unroll into pie plate.
- Spread cheese and bacon evenly in the pie crust.
- Beat eggs in a large bowl (I use a large measuring cup for this step so that it is easy to pour.)
- Whisk in milk, salt and pepper.
- Pour egg mixture evenly over fillings in pie crust.
- Bake for 30-40 minutes, until quiche is set in the middle.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=22258
3.2.2265