Curry Steak with Spicy Lentils
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup dry lentils
  • 3 cups water
  • 1 tablespoon olive oil
  • ¾ cup diced onion
  • ¼ cup diced bell pepper
  • 2 stalks celery, thinly sliced
  • 1 cup diced carrots
  • 1½ - 2 cups diced tomatoes
  • 1 tablespoon marjoram
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh cilantro
  • 1 teaspoon cumin
  • pinch salt
Directions
  1. In a medium pot, add water and lentils. Bring to a boil. Cover and simmer for 15 - 20 minutes or until the lentils are tender. Drain.
  2. While the lentils are cooking, Saute the vegetables, except tomatoes in the oil.
  3. Add the sauteed vegetables to the lentils. Stir in the tomatoes, vinegar and spices. Cook over a medium flame until tomatoes are heated through.
  4. I thinly sliced the steak and served it over the lentils, but the lentils can be used as a side dish instead.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=2292