Curry Steak with Spicy Lentils
Author: Alea
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup dry lentils
- 3 cups water
- 1 tablespoon olive oil
- ¾ cup diced onion
- ¼ cup diced bell pepper
- 2 stalks celery, thinly sliced
- 1 cup diced carrots
- 1½ - 2 cups diced tomatoes
- 1 tablespoon marjoram
- 1 tablespoon rice vinegar
- 1 tablespoon fresh cilantro
- 1 teaspoon cumin
- pinch salt
- In a medium pot, add water and lentils. Bring to a boil. Cover and simmer for 15 - 20 minutes or until the lentils are tender. Drain.
- While the lentils are cooking, Saute the vegetables, except tomatoes in the oil.
- Add the sauteed vegetables to the lentils. Stir in the tomatoes, vinegar and spices. Cook over a medium flame until tomatoes are heated through.
- I thinly sliced the steak and served it over the lentils, but the lentils can be used as a side dish instead.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=2292
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