Gluten-Free Brownies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Brownie Ingredients:
  • ⅔ cup warm water
  • 1 cup unsweetened natural cocoa powder
  • ⅔ cup oil
  • 2 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups sugar
  • 1 cup rice flour
  • 1 cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon xanthan gum
  • 2 teaspoon baking powder
  • Frosting Ingredients:
  • ½ cup butter, softened (or dairy-free margarine)
  • ½ cup brown sugar, packed
  • ½ cup sugar
  • ¼ cup milk (or vanilla almond milk)
  • 1 teaspoon vanilla
  • ½ cup rice flour
  • ¼ cup tapioca flour
  • ¼ potato starch
  • ½ teaspoon xanthan gum
  • 1 cup semi-sweet chocolate chips (or dairy-free chocolate chips)
Directions
Brownie Directions
  1. Preheat oven to 350 degrees. Grease a 13 x 9 pan.
  2. Heat water.
  3. Combine hot water and cocoa powder. Set aside.
  4. In a large bowl, combine rice flour, tapioca flour, potato starch, xanthan gum, baking powder and sugar.
  5. Add oil, eggs, and vanilla to cocoa mixture. Stir to thoroughly combine.
  6. Add the cocoa mixture to the flour mixture and stir well to combine.
  7. Spread brownie batter in a greased 13 x 9 pan. Bake at 350 degrees for 25 minutes.
  8. Allow to cool completely before frosting.
Frosting Directions
  1. In a mixing bowl, cream butter and sugars.
  2. Stir in milk and vanilla.
  3. Gradually add in flour.
  4. Stir in chocolate chips.
  5. Spread over cooled brownies.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=23569