Easy Triple Chocolate Cake
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Easy Triple Chocolate Bundt Cake
Ingredients
  • 1 package German chocolate cake mix
  • 1 3.8 oz. package of instant chocolate pudding
  • ¾ cup vegetable oil
  • ¾ cup water
  • 4 eggs
  • 1 teaspoon vanilla
  • 12-ounce package of chocolate chips
  • powdered sugar for dusting cake
Directions
  1. In a large bowl, add cake mix, pudding mix, oil, water, eggs, and vanilla.
  2. Beat with a blender for 5 minutes at medium speed.
  3. Stir in chocolate chips by hand.
  4. Pour batter into greased and floured Bundt pan.
  5. Bake at 350 degrees for 45 – 50 minutes or until an inserted toothpick comes out clean.
  6. Cool in Bundt pan for 5 minutes, then invert onto a serving dish.
  7. Sprinkle with powdered sugar before serving.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=239