Herb Roasted Red Potato Wedges
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 8 large Red Potatoes
  • 3 - 4 tablespoons Olive Oil
  • 1½ teaspoons seasoned salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground pepper
Directions
  1. Preheat oven to 400 degrees.
  2. Wash and dry potatoes. Remove any eyes.
  3. Slice each potato in half, and then each half in thirds so that you get 6 wedges per potato. Place wedges in a large mixing bowl.
  4. Pour olive oil over the potatoes. Toss until wedges are evenly coated.
  5. Sprinkle spices, salt, and pepper over the potato wedges. Toss until evenly coated.
  6. Place the potato wedges on a baking sheet, laying them flat on one cut side. Bake the wedges at 400 degrees. Flip them over after 25 minutes to the other cut side and then continue baking them for an additional 20 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=27903