How to Make Dairy-Free Ice-Cream in a Bag
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup of Silk Soymilk or Vanilla Soymilk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
Also needed:
  • 2 sandwich bags
  • 1 gallon bag
  • 4 cups of ice
  • ⅓ cup ice-cream salt
Directions
  1. Place one of the sandwich bags in the glass and fold the top over the edge of the glass.
  2. pour the milk into the bag. Add the sugar and vanilla.
  3. Remove as much of the air as possible and seal the bag.
  4. Place the bag of the ice-cream mixture inside the other sandwich bag. Remove as much of the air as possible and seal that bag.
  5. Place the ice and rock salt inside the gallon bag. Place the double-bagged ice-cream mixture in the gallon size bag and seal it shut.
  6. Shake the bag for 8 - 10 minutes or until the ice-cream mixture has solidified.
  7. You can eat the ice-cream directly from the bag. It will be more like soft-serve ice-cream. Or you can place the ice-cream in the freezer for 30 minutes - 2 hours and allow it to firm up even more and scoop it into a bowl or cone.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=29792