Broccoli Slaw
Author: Alea
Recipe type: Side Dish
Prep time:
Total time:
Serves: 8
- 4 broccoli stems, peeled and julienned (approximately 3 cups)
- 1 cup shredded cabbage
- ½ cup matchstick carrot slices
- 2 sticks celery, thinly sliced
- ½ cup diced red onion
- 1 medium sweet apple, cut into bite size pieces
- ½ cup diced pecans, cashews, or almonds
- ¼ cup dried cranberries
- 4 - 6 pieces cooked bacon, crumbled
- 1 cup mayonnaise
- ¼ cup balsamic vinaigrette (use a gluten-free dressing to make this salad Gluten-Free.)
- ¼ cup sugar, honey, or agave
- If you don't have cooked bacon, cook the bacon. The drain the fat and crumble the bacon into small pieces.
- Place all of the salad ingredients in a large bowl.
- Add the bacon to the salad. Mix well.
- Add all the dressing ingredients to a small bowl. Mix together until well blended.
- Pour the dressing over the salad. Stir well to coat the salad with the dressing.
- Refrigerate the broccoli slaw for at least 2 hours.
- Serve cold.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=305
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