Semi Homemade: S'more Candy Apple
Author: DT Worthey
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 4
- 4 Apples
- 4 Bags of Craft Caramels
- 1 Cup Milk
- 1-2 Cups Mini Marshmallows
- Chocolate Syrup
- Over medium heat place a large sauce pan, then add milk
- Remove caramels from packaging and place into milk, stir frequently (do not allow to boil)
- Remove stems from apples, rinse and pat dry
- Place wood stick in top of apples where the stem should be
- Hold on to wood stick and dip apple into warm caramel, use a large tablespoon to help evenly coat warm caramel over apple
- Remove and place apple on wax paper with the wood stick pointing upward
- Carefully place mini marshmallows all over caramel apple, circle side down
- Using a chef's torch toast mini marshmallows
- Place cookie sheet with wax paper and apples inside of the refrigerator so caramel can set.
- Drizzle chocolate syrup over the marshmallows.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=30867
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