Spicy Lamb Sausage Stuffed Peppers
Author: 
 
Ingredients
  • Ingredients:
  • 8-10 Assorted Peppers
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Pound Spicy Lamb Sausage
  • 2½ Cups of Kale, Chopped
  • 1 Medium White Onion, Diced
  • Beer Batter Ingredients:
  • 1 Cup All-Purpose Flour
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Mexican Style Chili Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Cracked
  • 1 Tablespoon Old Bay
  • 1 Tablespoon of Extra Virgin Olive Oil
  • 1 Teaspoon Chipotle Seasoning
  • Eggs, Beaten well
  • 1 Cup of Beer
  • 2 Cups of Oil, for Frying
Directions
  1. Directions:
  2. Remove spicy lamb sausage from casings and fry in a skillet using 1 tablespoon of extra virgin olive oil, break apart meat. When finished, using a slotted transfer meat onto paper towel to drain.
  3. Using the drippings from the lamb sausage add 2½ cups of chopped kale and 1 medium chopped white onion and pan fry for about 5 minutes, set aside.
  4. Mix lamb sausage and kale mixture together
  5. Add 1 cup of Mozzarella to a separate bowl, set aside.
  6. Prepare peppers by slicing off the stem end, using a long thin knife remove the seed core and ribs from peppers.
  7. Stuff peppers with lamb sausage, kale mixture and Mozzarella, set aside.
  8. Beer Batter Directions:
  9. Mix flour, salt, Old Bay, cracked black pepper, Mexican Style chili powder and garlic powder in a bowl, stir well.
  10. Combine beaten eggs to beer.
  11. Pour beer and eggs into flour/seasoning mixture.
  12. Frying Instructions:
  13. Pour oil in a large stock pot and bring to 365 degrees (use a thermometer to temperature)
  14. Place paper towel on a wife rack, also use a wire scoop or a large slotted spoon for removing pepper from hot oil
  15. One at a time ease stuffed pepper into the batter. They will brown quickly so turn them gently using a large slotted spoon so they will brown evenly.
  16. When peppers are fully cooked remove from hot oil and place on paper towel to drain.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=30947