Gluten Free Chicken Nuggets
Author: Jody
Prep time:
Cook time:
Total time:
- 3 large chicken breasts
- 1 cup almond flour
- 1 Tbsp. brown sugar
- 1 tsp. paprika
- 1 tsp. cumin
- 1 egg
- ½ cup milk
- salt and pepper to taste
- Preheat oven to 350°
- Cut the chicken breasts into small bite size pieces and season with salt and pepper.
- Whisk together the egg and milk in one shallow dish.
- In a separate dish stir almond flour, cumin, paprika, and brown sugar well.
- Dip chicken pieces in milk mixture, and then almond flour mixture until well coated.
- Place coated chicken nuggets on a baking sheet and bake for 20 minutes or until coating starts to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31323
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