Ginger Pear Mini Pies
Author: Jody
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
- 4 pears
- 2 T. brown sugar
- 1 T. butter, softened
- 1 T. maple syrup
- 1 T. all-purpose flour
- 1 tsp. ginger
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ⅛ tsp. salt
- Premade pie crust
- Preheat your oven to 350°.
- Lightly butter or coat a 6 hole muffin tin with nonstick spray.
- Spread out the pre-made pie crust.
- Use a glass or biscuit cutter about 3.5" across to cut out 6 pie rounds.
- Press into a muffin tin to create mini pie crust shapes.
- Peel and dice pears into small bites.
- Combine pears, brown sugar, butter, maple syrup, flour, ginger, nutmeg, and salt in a bowl. Mix until well combined.
- Divide pear mixture evenly among pie crusts.
- Bake for 13-15 minutes or until lightly golden brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31588
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