Italian Baked Spaghetti Squash
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 spaghetti squash
  • 2 Tbsp. grated Parmesan cheese
  • ½ cup diced tomatoes
  • ¼ cup sliced black olives
  • 2 cloves fresh garlic, crushed
  • 1 tsp. fresh basil, chopped
  • 1 T. olive oil
  • salt and pepper to taste
Directions
  1. Preheat oven to 350º.
  2. Cut spaghetti squash in half and use a spoon to scrape out all the seeds. Brush with olive oil and place 1 piece of peeled garlic in each squash.
  3. Bake for 40 minutes.
  4. Smash garlic and scrape flesh with a fork until about ½" from rind. Stir in garlic.
  5. Divide olive oil, tomatoes, Parmesan cheese, and olives between each half of the spaghetti squash and mix into noodles.
  6. Top with fresh, diced basil and an additional sprinkling of Parmesan cheese if desired.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31736