Salted Caramel Chocolate Covered Rice Krispie Treat
Author: staff
Prep time:
Cook time:
Total time:
Serves: 50
- 1 package Mini Marshmallows
- 3 tablespoons Salted Butter
- 6 cups Rice Krispies Cereal
- ⅓ cup Salted Caramel Sauce (we used Smucker's All Natural)
- 1 bag Semisweet Chocolate Chips
- Non-stick spray
- Melt butter in a medium saucepan.
- Add mini marshmallows to melted butter and stir until almost completely melted.
- Add in salted caramel sauce and continue to stir
- Pour cereal into large bowl then pour melted marshmallow and caramel sauce mixture over cereal.
- Stir until well coated.
- Lightly spray your hands with non-stick spray, then make round balls of cereal mixture. Place these on a cookie sheet, wire rack or waxed paper.
- Add chocolate chips to medium microwave safe bowl and microwave in 30 second increments until melted. Stir until smooth.
- Using a spoon or tongs, cover each Rice Krispie treat with chocolate and place on wire rack or waxed paper to cool.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31898
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