Salted Caramel Rice Krispies With Pumpkin Fudge Topping
Author: Alea
Prep time:
Cook time:
Total time:
Serves: 24
- 1 package Mini Marshmallows
- 3 tablespoons Salted Butter
- 6 cups Rice Krispies Cereal
- ⅓ cup Salted Caramel Sauce
- 1½ cups Semisweet Chocolate Chips
- 3 tablespoons Pumpkin Puree
- ½ teaspoon pumpkin pie spice
- Non-stick spray
- In a medium saucepan, melt butter.
- Add marshmallows to butter and continue melting over medium heat. Stir constantly to prevent burning.
- Once marshmallows are mostly melted, add in salted caramel sauce and stir to blend.
- Pour Rice Krispies cereal into large bowl.
- Pour caramel marshmallow mixture over cereal and stir until well coated.
- Spray cook sheet with non-stick spray.
- Press marshmallow mixture into cookie sheet and spread with spatula until smooth and even.
- In a medium saucepan, heat pumpkin puree, pumpkin pie spice and chocolate chips until chocolate has melted.
- Remove pumpkin and chocolate puree from heat and pour over cereal treats. Spread evenly.
- Allow to cool and cut into serving sizes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31943
3.3.3077