Salted Caramel Rice Krispies With Pumpkin Fudge Topping
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Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 package Mini Marshmallows
  • 3 tablespoons Salted Butter
  • 6 cups Rice Krispies Cereal
  • ⅓ cup Salted Caramel Sauce
  • 1½ cups Semisweet Chocolate Chips
  • 3 tablespoons Pumpkin Puree
  • ½ teaspoon pumpkin pie spice
  • Non-stick spray
Directions
  1. In a medium saucepan, melt butter.
  2. Add marshmallows to butter and continue melting over medium heat. Stir constantly to prevent burning.
  3. Once marshmallows are mostly melted, add in salted caramel sauce and stir to blend.
  4. Pour Rice Krispies cereal into large bowl.
  5. Pour caramel marshmallow mixture over cereal and stir until well coated.
  6. Spray cook sheet with non-stick spray.
  7. Press marshmallow mixture into cookie sheet and spread with spatula until smooth and even.
  8. In a medium saucepan, heat pumpkin puree, pumpkin pie spice and chocolate chips until chocolate has melted.
  9. Remove pumpkin and chocolate puree from heat and pour over cereal treats. Spread evenly.
  10. Allow to cool and cut into serving sizes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31943