Beef Stew Casserole
Author: Alea
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8
- ½ pound stew meat
- 1 medium onion, diced
- 6 cloves garlic, minced
- 2 stalks celery, thinly sliced
- ½ cup diced bell pepper
- ½ pound carrots, thinly sliced
- ½ pound potatoes, diced
- 1 cup frozen peas
- 1 - 15 oz. can of corn, drained
- 1 pound pasta
- 4 cups beef broth (How to make beef broth in a slow cooker)
- 2 teaspoons thyme
- 2 teaspoons basil
- ¼ teaspoon pepper
- Preheat oven to 350 degrees.
- Add stew meat, onion, garlic, celery, and bell pepper to a large, oven-safe pot. Cook over a medium-high flame until the meat is browned.
- Add the carrots and potatoes and cook over a medium flame for 5 minutes.
- Add peas, corn, noodles, broth and spices. Stir to coat noodles. Place lid on pot and place in oven for 40 minutes, stirring occasionally.
- Remove and let sit for 5 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=3205
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