Pumpkin Spiced Chai Latte
Author: 
Recipe type: Tea
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 cups milk (use Almond Milk or Cashew Milk to make dairy-free lattes)
  • ¼ cup pumpkin puree
  • 2 tablespoon honey
  • 1½ teaspoon vanilla
  • 2 teaspoons chai spice
  • 2 bags of black tea
Directions
  1. In a small saucepan, add all of the ingredients, except for the tea bags. Cook over a medium flame, stirring regularly until it just begins to boil.
  2. Remove the pot from the heat as soon as it begins to boil and add the tea bags. Let the tea steep for 3 minutes.
  3. Squeeze the excess liquid from the tea bags and discard the tea bags.
  4. Pour the pumpkin spiced chai latte into tea cups. Top the chai lattes with whip cream or a sprinkle of cinnamon.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=32261