Salt & Black Pepper, to taste (usually 1 teaspoon each for this amount)
Directions
Preheat oven to 275 degrees
Fill a large bowl with water and add kale. Swish around to remove any dirt then drain. Dry thoroughly using a clean kitchen towel, paper towels or salad spinner.
Tear the kale leaves into 1-2" pieces and place into a large bowl. . Discard the ribs as you go.
Drizzle with olive oil and toss until evenly coated.
Arrange leaves in a single layer with no overlap on an ungreased cookie sheet.
Rub each leaf gently between your fingers as you work to ensure each is covered in oil.
Sprinkle with salt & pepper. (Optional sprinkle with small amount of Parmesan cheese or garlic powder)
Bake for 18-20 minutes or until leaves are crispy
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=32301