How to Roast Spaghetti Squash
Author: Alea
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- medium spaghetti squash (3½ - 5 pounds)
- olive oil
- Preheat oven to 400 degrees.
- Cut the top off the spaghetti squash.
- Then place the cut side down and cut the squash in half.
- Scoop the seeds out of the inside of the spaghetti squash. (Save the seeds you can roast them using these instructions.)
- Brush the squash flesh with olive oil and place it cut-side down on a baking pan.
- Place the baking pans in the oven and roast for 30 minutes or until a fork easily punctures the squash.
- Use a fork to loosen and remove squash "noodles".
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=32318
3.5.3208