Sweet Potato, Yukon Gold, Kale and Sweet Onions Mix
Author: D Durand
Recipe type: Side Dish
Serves: 8 - 10 servings
Ingredients
Ingredients:
2 cups sweet potatoes
2 cups Yukon Gold potatoes
2½ cups Tuscan Kale, chopped
1 cup sweet onions
3 cloves of garlic
4 tablespoons extra virgin olive oil, divided
2 tablespoons of sweet cream butter
smoked sea salt, to taste
fresh cracked black pepper, to taste
Directions
Directions:
Preheat oven to 350 degrees
Peel and cut potatoes into cubes, set aside.
Peel and dice onion, set aside.
Chopped kale and set aside.
Mince garlic, set aside
In a large cast iron skillet over medium heat, add 1 tablespoon of olive oil and sauteed diced onions until they're translucent, put into a bowl and set aside
Add 1 tablespoon of olive oil, when skillet is hot pan fry the kale. After 3 minutes remove kale and place in a bowl , set aside.
Add remaining 2 tablespoons of evoo to skillet and brown potatoes, add a pinch or two of smoked sea salt and cracked black pepper. Toss potatoes a few times to evenly brown. Toss in kale, onions and garlic into potatoes and bale until the tines of a fork can easily pierce potatoes.
Remove from oven and serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=32402