Lemon Poppy Seed Overnight Oatmeal
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • ½ cup of rolled oats
  • ½ cup of lemon Greek yogurt
  • ⅓ cup vanilla almond milk (or cashew milk)
  • 1 teaspoon lemon zest
  • 1 teaspoon of poppy seeds
  • Modifications: If you use unsweetened almond milk or regular milk, add 1 tsp of honey and ¼ tsp of vanilla.
Directions
  1. Zest one lemon
  2. Add the rolled oats to a mason jar or another lidded container.
  3. Add the vanilla almond milk and Greek yogurt. Stir until thoroughly mixed.
  4. Add the lemon zest and poppy seeds. Stir until thoroughly mixed and seal the container.
  5. Refrigerate overnight or until the liquid is absorbed and oats are soft (6-8 hours). Serve cold.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=35183