Dairy-Free Fudge
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ¾ cup dairy free margarine (I use Earth Balance Soy-Free )
  • ⅔ cup Silk Vanilla Almondmilk
  • 3 cups sugar
  • 2 cups dairy-free semi-sweet chocolate chips (Enjoy Life Foods is one source)
  • 1 teaspoon gluten-free vanilla
  • 1 jar of marshmallow cream (7-ounce jar)
Directions
  1. In a large pot combine the butter, evaporated milk, and sugar. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature).
  2. Remove from heat.
  3. Stir in chocolate chips until they are completely melted and completely mixed in.
  4. Add vanilla; stir well.
  5. Stir in marshmallow cream until it is completely mixed with the chocolate.
  6. Pour fudge into a greased pan or serving dish.
  7. I put it in the refrigerator to cool it quickly. It will take approximately 4 -5 hours to cool if you leave it at room temperature which is way too long for my family to wait.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=3550