¾ cup dairy free margarine (I use Earth Balance Soy-Free )
⅔ cup Silk Vanilla Almondmilk
3 cups sugar
2 cups dairy-free semi-sweet chocolate chips (Enjoy Life Foods is one source)
1 teaspoon gluten-free vanilla
1 jar of marshmallow cream (7-ounce jar)
Directions
In a large pot combine the butter, evaporated milk, and sugar. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature).
Remove from heat.
Stir in chocolate chips until they are completely melted and completely mixed in.
Add vanilla; stir well.
Stir in marshmallow cream until it is completely mixed with the chocolate.
Pour fudge into a greased pan or serving dish.
I put it in the refrigerator to cool it quickly. It will take approximately 4 -5 hours to cool if you leave it at room temperature which is way too long for my family to wait.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=3550