Fried Rice Recipe
Author: Alea
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 2 green onions, chopped
- 2 eggs
- 1 T oil for frying eggs; 2 T oil for frying rice
- 4 cups leftover cooked rice
- 1 - 2 T soy sauce
- ½ frozen peas and carrots, thawed
- salt and pepper to taste
- Beat eggs with salt and pepper.
- Fry onions in oil until soft.
- Add eggs and cook until they are lightly scrambled.
- Remove the eggs and onion from the pan and set aside.
- Add 2 tablespoons oil to the pan, when the oil is hot add the rice and stir fry for 3- 4 minutes.
- Add soy sauce, egg, and vegetables. Mix thoroughly and cook until the vegetables are hot.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=37
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