Earthquake Cake
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- 1 cup coconut
- 1 cup pecans chopped
- 1 8 oz. stick of cream cheese, softened
- 1 8 oz. stick of butter, melted
- 1 pound powdered sugar
- 1 chocolate cake mix, prepared according to the directions on the box (I used Pamela’s gluten free chocolate cake mix)
- Preheat oven to 350 degrees. Grease a 13 x 9 Baking Dish.
- Mix the coconut and pecans together. Sprinkle the coconut mixture on the bottom of the baking dish:
- Mix cake mix according to directions. Pour over the coconut mixture.
- Blend the butter, cream cheese and powdered sugar together.
- Drop by the tablespoon full on top of the cake mix. Take a knife and run it between the lumps of the cream cheese mixture.
- Bake at 350 for 45 minutes or until an inserted toothpick comes out clean. Let cool in pan placed on top of a wire rack.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=396
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