In a large pot, boil potatoes until they can easily be pierced by a fork. Drain and rinse the potatoes.
While the potatoes are boiling, saute the onions in 1 tablespoon of olive oil or butter for 4 minutes. Add the minced garlic and cook for 1 more minute.
Mash the potatoes; adding garlic and onion mixture, oil, and pepper. Add the broth slowly to achieve the desired texture.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=431