Radish Leaf Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 stalks of celery, diced
  • 8 cups loosely packed radish leaves
  • 4 cups chopped potatoes*
  • 6 cups vegetable broth
  • 1 teaspoon marjoram
  • salt and pepper to taste
Directions
  1. In a large pot, cook potatoes in water until they are tender. Rinse, drain, and return them to the pot.
  2. While the potatoes are cooking, pour olive oil in a skillet. Add onions, celery, and garlic. Cook until the onions are slightly brown. Stir in radish leaves, lower heat and cook until the leaves are wilted.
  3. Add the radish top mixture, broth, and marjoram to the potatoes. Cook for 5 minutes over high heat to blend the flavors.
  4. Ladle 2 cups at a time into a blender and puree until smooth. If the soup seems too cool after pureeing, return to the pot and heat until it reaches a boil. Season with salt and pepper to taste.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=435