Black Bean Salad with Tomatoes and Avocado
Author: Alea
Recipe type: Salad
Prep time:
Total time:
Serves: 4 - 6
- 1¾ cups cooked black beans (or 1 - 15 oz. can, drained)
- 1 pint cherry tomatoes
- 1 avocado, diced
- 2 cups cauliflower, chopped
- ½ small onion, diced
- ¼ cup fresh cilantro, shredded (or 2 tablespoons dried)
- juice and zest of one lime
- 2 tablespoons olive oil
- 2 teaspoons honey (or sugar)
- Place beans, tomatoes, avocado, cauliflower, and onion in a glass bowl.
- In a small bowl, combine lime juice and zest, oil, sugar, and cilantro.
- Pour the dressing over the vegetables and stir to mix.
- Serve immediately or make ahead and place in the refrigerator until you are ready to serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=5112
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