Black Bean Salad with Tomatoes and Avocado
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 - 6
 
Ingredients
  • 1¾ cups cooked black beans (or 1 - 15 oz. can, drained)
  • 1 pint cherry tomatoes
  • 1 avocado, diced
  • 2 cups cauliflower, chopped
  • ½ small onion, diced
  • ¼ cup fresh cilantro, shredded (or 2 tablespoons dried)
  • juice and zest of one lime
  • 2 tablespoons olive oil
  • 2 teaspoons honey (or sugar)
Directions
  1. Place beans, tomatoes, avocado, cauliflower, and onion in a glass bowl.
  2. In a small bowl, combine lime juice and zest, oil, sugar, and cilantro.
  3. Pour the dressing over the vegetables and stir to mix.
  4. Serve immediately or make ahead and place in the refrigerator until you are ready to serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=5112