Rapidly Roasted Herb Crusted Chicken and Vegetables
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 4 – 6 pound chicken
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons poultry seasoning (How to Make Poultry Seasoning)
  • 1 medium onion, quartered
  • 6 –8 medium potatoes, washed and quartered
  • 6 large carrots, peeled and and roughly cut ( or several handfuls of baby carrots)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼teaspoon pepper
  • 2 teaspoons poultry seasoning
Directions
  1. Preheat oven to 500 degrees and place rack on the lowest level in the oven.
  2. Place chicken in a large roasting pan. Rub or brush the chicken with olive oil. Sprinkle garlic powder, onion powder, paprika, salt, pepper, and poultry seasoning on the chicken.
  3. Place in oven and roast for 15 minutes.
  4. Remove from oven, turn chicken upside down, surround with onion, potatoes, and carrots. Coat the vegetables with the fat that is in the bottom of the pan, then sprinkle the remaining spices over the chicken and vegetables.
  5. Roast for 20 minutes. Remove from the oven, flip the chicken so it is once again right side up and roast for another 25 minutes or until the juices run clear and the vegetables are fork tender.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=562