Melt 12 ounces of white chocolate chips, 1 tablespoon shortening, and ½ teaspoon of vanilla for a minute in a glass bowl in the microwave. Stir and melt for another 20 seconds. Stir again and if necessary melt for a few more seconds. If it starts to get clumpy, stir like crazy to make it smooth again.
Once melted stir in ½ cup of the cookie crumbs until just blended. Do not over-stir.
Repeat steps 2 and 3 with the remaining ingredients.
Spoon the melted chocolate on to the cookie sheet. Then use a spatula to spread it evenly over the foil.
Let sit for 2 hours to firm up or put it in the freezer for 10 minutes. Use a pizza cutter to divide the candy in half lengthwise. Then cut the candy in 2 inch wide bars.
Use foil from cookie sheet to wrap individual candy bars. You can store candy bars in the freezer.
Notes
Use foil from cookie sheet to wrap individual candy bars. You can store candy bars in the freezer.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=6262