Mix butter and honey together in a small bowl. Pour over pumpkin seeds and toss to coat.
Mix sugar and pumpkin pie spice mix together in a small bowl. Sprinkle the spice mix over the pumpkin seeds and toss to evenly coat.
Spread pumpkin seeds evenly over a cookie sheet. Roast for 20 - 30 minutes or until the seeds are brown and crunchy. Turn every 10 minutes to ensure the pumpkin seeds are evenly browned.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7752