Gluten-Free Carrot Bundt Cake
Author: Alea
Recipe type: Gluten-free Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup brown sugar
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 3 eggs
- 1 cup rice flour
- ¾ cup tapioca flour
- ¼ cup potato starch
- 1 teaspoon guar gum
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 2½ cups grated carrots
- 1 cup walnuts (optional)
- 1 cup cranberries (optional)
- 1 cup white chocolate chips
- 2 tablespoons milk (or vanilla almond milk)
- ½ teaspoon cinnamon
- Preheat oven to 350 degrees. Grease a bundt cake pan and dust with gluten-free flour.
- In a large bowl, blend sugar, applesauce, oil, and eggs using a whisk or mixer on low.
- Add the flours, potato starch, guar gum, cinnamon, baking soda, and salt. Mix on high for 2 minutes.
- Add in grated carrots and optional ingredients. Stir in by hand until fully incorporated.
- Bake at 350 degrees for 45 minutes.
- Set on a rack to cool for 5 minutes in pan. Remove from pan and let cool completely before glazing.
- In a small sauce microwave safe bowl heat milk and white chocolate until the chocolate melts. Stir until smooth.
- Stir in the cinnamon.
- Drizzle the glaze over cake. Let sit for a few minutes to harden before serving.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=790
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