2 Tablespoons Roasted Garlic Minced (You can find this pre-roasted, minced and in a jar in your grocery. I prefer roasting whole bulbs of garlic on low in my oven for 2-3 hours then mincing myself)
1 Cup Tomato Sauce
½ Cup Water
⅛ Cup Worcestershire Sauce
⅛ Cup Soy Sauce
2 Teaspoons Minced Dried Onion
2 Teaspoons Paprika
1 Tablespoon Yellow Mustard
Directions
In medium saucepan, stir sauce ingredients over medium heat until well incorporated. Heat the sauce for an additional 4-5 minutes stirring constantly. Remove from heat and set aside.
In large stockpan, place ribs of your choice (bone in or boneless) along with 5-6 cups water, 1 can low sodium chicken stock, 1 small onion sliced, 1 tablespoon minced garlic, 1 teaspoon salt, 2 teaspoons black pepper. Bring to a boil, reduce heat and cover allowing to boil for 20-25 minutes on low-medium heat. Remove from heat and set aside.
Brush ribs with pre-made sauce. Place on heated grill for 4-5 minutes on each side brushing with sauce between turnings. Since meat is already cooked through only leave on heat as long as it takes to get a nice grill char and flavor per your preference. Serve with a side of sauce for dipping.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=9530