Gluten-Free Vanilla Bundt Cake
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 1½ cups white rice flour
- 1 cup tapioca flour
- ½ cup potato starch
- 2 teaspoons baking powder
- 1¼ teaspoon guar gum
- 2 cups sugar
- 1 cup oil (or melted butter)
- 1 cup milk (or dairy-free milk)
- 4 eggs
- 5 teaspoons gluten-free vanilla
- 1 cup powdered sugar
- 1 tablespoon + 1 teaspoon milk
- 1 teaspoon vanilla
- 1 vanilla bean
- Preheat the oven to 350 degrees.
- Grease and flour the cake pan.
- In a large bowl, combine flour, sugar, and baking powder.
- Add oil, milk, eggs and vanilla and stir to combine with flour mixture.
- Use a blender to beat the cake mix on high for 1 -2 minutes.
- Pour cake mix into bundt pan. Bake at 350 degrees for 50 - 60 minutes.
- When an inserted toothpick comes out clean, remove the cake from the oven and allow it to cool in the pan. Once cool, invert and top with glaze
- Add sugar, milk, vanilla to a small bowl. Mix well to ensure sugar is completely dissolved.
- Cut open the vanilla bean and scrape the inside into the glaze. Mix well.
- Spoon glaze over cake.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=990
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