Jenn reviewed Gwenyth Paltrow’s cookbook My Father’s Daughter and shares her thoughts on the recipe that she tried: Spaghetti Limone Parmeggiano.
Jenn’s New Year Resolution was to cook more, eat out less, and hopefully save a little money in the process. She is blogging her culinary adventure to keep motivated. She shares her triumphs, failures, and her bulldog Rosie provides comic relief. And when she takes a night off from cooking and discovers a new foodie gem in Seattle, she shares a review. If you are looking to incorporate some simple and delicious recipes into your busy schedule, check out her Everyday Recipes and Quick and Easy Recipes.
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Thanks for hosting. I’m looking forward to checking out the good links this week brings.
I’ve linked “Mushrooms for the Freezer.” I had the good fortune to get a large quantity of inexpensive mushrooms this week. This post is about how to cook them and then save the leftovers for use another day. I hope you find it helpful.
Hi! Thank you for hosting! I brought some vegan kidney bean burgers to your gallery this week! Have a lovely weekend!