April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! Thank you to everyone who shared a link last week. The contributions were lovely and inspiring!
This week we are featuring A Bridal Shower Menu Collection and the Privilege of Friendship by Judy of Savoring Today.
Judy began Savoring Today to test recipes and develop a cookbook to share her passion for connecting family and friends with healthy, delicious food. Her post, A Bridal Shower Menu Collection and the Privilege of Friendship, is a lovely example of her belief that great food goes beyond flavor or nourishment—it fosters relationship.
The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.
Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.
Thanks so much for the feature today, I appreciate that very much. Have a glorious Easter weekend!
I am sharing my Lemon Coconut Cake for the party today. Hope all of you have a wonderful week end and thanks for hosting!
Miz Helen
Hi! I’m sharing my Cauliflower and Lentil Soup this week!
Thank you for hosting and have a wonderful Easter Weekend!
Thanks for another wonderful Gallery. I always enjoy the links I see here.
This week I’m sharing my recipe for Olive Bread Pizza Crust. Pizza is one of my favourite ways to use up bits and bobs leftover from the week’s meals. Since I’m making it tonight, I thought it would be fun to share the crust recipe here so that your readers can make it too.
Enjoy the recipe and have a wonderful weekend.