“Cooking, at its heart, is simple and straightforward. Even if you’ve never picked up a pot or pan in your life, you can—and should!—enjoy some time in the kitchen every day.” —Mark Bittman
With How to Cook Everything The Basics Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
This cookbook includes 1,000 beautiful and instructive photographs which show key preparation details that make every dish inviting and accessible. This cookbook is written with clear and straightforward directions and includes practical tips and variation ideas for the many of the recipes.
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