Simply in Season Expanded Edition
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I do, but more than that, I try to extend the season by canning and freezing what’s available when it’s available, then enjoying it at a different time of year.
I really would like to be better at thinking seasonally. It makes perfect sense!
Yes, I’m a locavore who eats by the season. I love farmer’s markets and roadside stands that provide what’s in season as close to hom as possible. I must admit, however, that I’d never turn down an opportunity to go the farmer’s market in Davenport, IA!
I’m already a fan on Facebook.
I’m already an email subscriber, but I don’t tweet, so can’t do that one.
Yes, I also freeze a lot from my garden, have my own chickens, make my own jelly from my fruit trees & shrubs. Would love to have this book!
I DO COOK WITHIN THE SEASONS. I AM ALWAYS LOOKING FOR NEW RECIPES. I LOVE LEARNING NEW WAYS OF COOKING. THANK YOU.
I always try to cook in-season which makes winter very hard to find greens.
we try to do local & in season as much as possible
Yes, I do.