If you are a regular reader, you know this recipe was inevitable. I think just about anything can be made better with chai spices. I love sweet potatoes. And I am still having fun playing with my Donut Maker
You can find my Gluten-Free Chai Spiced Sweet Potato Doughnut Recipe at Gluten-Free Flavor-Full.
Related Posts:
Gluten-Free Mocha Fudge Doughnuts
Gluten-Free Cookies and Cream Doughnuts
Gluten-Free Chai Spiced Doughnuts with Vanilla Glaze
This post is linked to Allergy-Free Wednesday and Gluten-Free Wednesday.
These look so good! I make my own Chai Tea mix and happen to have some in the cupboard, so I can’t wait to try a batch of these.
These sound absolutely scrumptious. I love the idea of the Chai Tea spices in a doughnut, and using the sweet potato makes these into a much healthier treat!
Look very delicious Alea….we’re huge fans of donuts in this house! What a great idea to use tea for additional flavor!
Drooling over these! Now these are what I call healthy treats–love that you used sweet potatoes to make these.
This looks wonderful! Thank you so much for sharing at Allergy Free Wednesday! Please come back again this week. http://www.realfoodallergyfree.com/category/allergy-free-wednesdays/
Hi There,
I featured your awesome recipe this week on Allergy-Free Wednesdays. Your recipe and other highlights can be seen here:
http://www.thetastyalternative.com/2012/03/allergy-free-wednesdays-blog-hop-week-9.html
Please join us again this week for more allergy-free fun and inspiration.
Be Well,
–Amber
This looks really good. I love chai tea!
The directions (step 3) says “Add sweet potato, egg, milk, and oil.” – but there is no milk in the ingredients list? Is an ingredient missing?
Thanks!
It should have said tea instead of milk. I have updated my recipe. Thanks for catching my error!