Gluten-Free Corn Dog Muffins
While perusing Pinterest, I saw several different recipes for corndog muffins. I didn’t pin the recipes because they all contained ingredients my kids could have, but the idea kept popping up. I decided corndog muffins would be easy to make gluten-free using my gluten-free cornbread recipe.
My kids loved these corndog muffins! They had not had a corndog in almost 5 years, so they were thrilled with this gluten-free alternative.
I doubled my gluten-free cornbread recipe and added chopped up turkey dogs. Since they are baked instead of fried in oil, they are lower in fat than traditional corndogs.
| Gluten-Free Corn Dog Muffins |
Recipe type: Lunch
Author:
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 24
Ingredients
- 1 1/2 cups corn meal
- 2 cups brown rice flour
- 1/2 cup tapioca flour
- 2 teaspoon xathan gum
- 1/2 cup honey (or sugar)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups rice milk (or milk)
- 2 eggs, beaten
- 1/2 cup oil
- 6 hot dogs
Directions
- Blend all of the dry ingredients.
- Add in the milk, eggs, and oil; stir just long enough to ensure dry ingredients are moist.
- Stir in the hot dog pieces.
- Pour batter into a greased or lined cupcake pans.
- Bake at 400 degrees for 20 – 25 minutes or until an inserted toothpick comes out clean.
The corndog muffins freeze well. I froze the muffins and then used them for lunches on busy days. I will be adding this recipe to once-a-month batch cooking days.
This post is linked to Gluten-Free Wednesday, Allergy-Free Wednesday, and Allergy Fiendly Lunchbox Love.
Is that 1/2 “cup” of oil in the ingredients list?
Yes, thanks for catching my mistake.
I’m going to make some of these for the grandkids when they come over for movie night.
They don’t make corn dogs here in the UK, and they really are a treat when we visit the US. These delicious muffins will definitely satisfy corn dog cravings when we are at home
Thank you for sharing them.
Our last attempt at GF cornbread was extremely unsuccessful so I am eager to give these a try!
I’ve used the Bob’s Red Mill mix to make cornbread and it turned out great!
What brand of cornmeal do you recommend that is gluten free?
Thanks!
I have used Bob’s Red Mill and Arrowhead Mills as well as several other brands. I try to find organic, non-gmo cornmeal without any other added ingredients.
Alea,
What a great kid-friendly snack! Thank you so much for sharing your tasty recipe on Allergy-Free Wednesdays! Be sure to check back next week for recipe highlights (including the top 3 reader choice submissions and hostess favorites).
Be Well!
What a terrific idea! I can’t wait to give it a try.
These turned out great. The only thing I would do is put more hot dogs in it!