DIY Gluten-Free Flour Mixes

While I enjoy experimenting with gluten free flours, I also like to keep a couple of flour mixes on hand so that I can easily whip up cookies, muffins, or a cake without having to go through the process of measuring several different types of flours. Both of the below recipes can be used cup for cup in place of  regular flour.

Gluten-Free All Purpose Flour Mix

I use this flour mix for cookies, muffins, and quick breads.

Ingredients:
3 cups brown rice flour
1 cup potato starch flour
1/2 cup tapioca starch
1 1/4 teaspoon xanthan gum

Measure all ingredients into a medium bowl (I use an 8 cup measuring cup, because I can pour with it); mix well. Then sift the ingredients together into a sealable container.

Gluten-Free Cake Flour Mix

The recipe I use for cake flour is just a slight modification of  the above all-purpose flour mix.
Ingredients:
3 cups finely ground white rice flour
1 cup potato starch flour
1/2 cup tapioca flour
1 1/4 teaspoons of xanthan gum
Measure all ingredients into a medium bowl (again I use an 8 cup measuring cup, because I can pour with it); mix well. Then sift the ingredients together into a sealable container.


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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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